Cranberry significantly reduced the absorption of warfarin in rats

• In: Posters G - Pharmacokinetics (PK), Pharmacodynamics (PD) and Systems Pharmacology
• At: PSWC, Melbourne (Australia) (2014)
• Type: Poster
• Poster code: PG-022
• By: YANG, Meng-Syuan (China Medical University, School of Pharmacy, Taichung, China Taiwan)
• Co-author(s): Yu, Chung-Ping (China Medical University, Taichung, China Taiwan)
  Hsu, Pei-Wen (China Medical University, Taichung, China Taiwan)
  Chao, Pei-Dawn Lee (China Medical University, Taichung, China Taiwan)
  Hou, Yu-Chi (China Medical University, Taichung, China Taiwan)
  
• Abstract:

  I. Background
  Warfarin is the most commonly used anticoagulant. Cranberry is often used for the prevention and adjunctive treatment of urinary tract infection. Several case reports of cranberry－warfarin interaction have been published. However, the effect of cranberry on warfarin pharmacokinetics remained unknown.
  II. Aims
  This study was set to..

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