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The use of the taste sensor in the evaluation of the taste masking of famotidine
- In: Industrial Pharmacy Section - Poster Session
- At: Salvadore (Brazil) (2006)
- Type: Poster
- Poster code: IPS-P-006
- By: UCHIDA, Takahiro (Mukogawa women's university, Japan)
- Co-author(s): Tsuji (Mukogawa women's university, NISHINOMIYA, Japan)
Tokuyama (Mukogawa women's university, NISHINOMIYA, Japan)
Okada (Mukogawa women's university, NISHINOMIYA, Japan) - Abstract:
The purpose of the present study was the quantitative prediction of the bitterness-suppressing effect of sweeteners (sucrose or sugar alcohols) on the bitterness of famotidine (or quinine as control) solutions using an artificial taste sensor. The bitterness of commercially available, orally disintegrating, tablets containing famotidine was also..
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Last update 2 July 2026