SAPS-058 - Assessing herbal ingredients in food supplements: Regulatory challenges and health risks

• At: Copenhagen (Denmark) (2025)
• Type: Poster
• Poster code: SAPS-058
• By: SLAVCHEVA, Katerina (Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, Bulgaria)
• Co-author(s): Ms Katerina Slavcheva (Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, Plovdiv, Bulgaria)
  Radiana Staynova (Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, Plovdiv, Bulgaria)
  Nelina Neycheva (Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, Plovdiv, Bulgaria)
  Daniela Kafalova (Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, Plovdiv, Bulgaria)
  
• Abstract:

  Introduction: Food supplements (FS) are increasingly used for the prevention and management of various diseases, particularly those containing herbal ingredients. However, certain plant species contain bioactive compounds that may pose health risks under specific circumstances. Examples include red yeast rice, Rhamnus frangula L., Rhamnus..

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