Comparison of the components and contents of soybean seed isoflavones between glycine soja and glycine max (black soybeans and yellow soybeans)

• In: SIG Natural Substances - Posters
• At: Beijing (China) (2007)
• Type: Poster
• Poster code: NS-P-098
• By: ZHOU, San (Medical College of Qingdao University, Qingdao, China)
• Co-author(s): Satoko Sawa (Health Sciences University of Hokkaido, HOKKAIDO, Japan)
  Yang, Zhi-hong (Medical College of Qingdao University, QINGDAO, China)
  Haruo Sekizaki (Health Sciences University of Hokkaido, HOKKAIDO, Japan)
  YUE, Wang (Medical College of Qingdao University, QINGDAO, China)
  
• Abstract:

  Objective To compare the medical value between Glycine soja (wild soybeans) and Glycine max (cultivated soybeans, including black soybean varieties and yellow soybean varieties) with isoflavones contents as a quantitative indication. Methods A HPLC method for determination of soybean seed isoflavones contents was applied in Glycine soja (3..

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