Quantification of vitamin C in lemon juice and its stability in terms of time

• In: Poster presentation
• At: Buenos Aires (Argentina) (2016)
• Type: Poster
• Poster code: POS-ASP-002
• By: BEJAS, Maricel (Farmacia Nueva Diza- Universidad Nacional de Tucumán, Cátedra de Química, San Miguel de Tucumán, Argentina)
• Co-author(s): Maricel Alejandra Bejas:
  
• Abstract:

  This study aimed to determine if citrus juice has to be consumed directly after it has been squeezed from the fruit, to avoid vitamin C loss.

  Juice samples were extracted from recently harvested lemons and from lemons purchased in the market. Vitamin C was measured by titration oxide reduction, using a standard iodine 0.009785N (USP) solution. The

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