Effect on cognition of berries, grape and pomegranate biophenols: a general review

• In: D14 What’s new in industry and science? Part 1 on Monday, 3 September 2018, 14:50 -15:00
• At: Glasgow (Scotland) (2018)
• Type: Presentation
• By: ALDAMEN, Lama (Middle East University, Jordan)
• Co-author(s): Lama aldamen: Pharmacy department, Middle East University, Amman, Jordan
  Emad al-Dujaili: Pharmacy department, Middle East University, Amman, ;Pharmacy department, Middle East University, Amman, Jordan
  
• Abstract:

  Background

  Cognitive impairment presents with limited therapeutic options. Berries, grape and pomegranate are biophenols rich fruits that have both antioxidant and anti-inflammatory effects.

  Methods

  MEDLINE® and Proquest Central data bases were searched to retrieve articles used in this general review according to specific inclusion criteria.
  ..

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