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EXTRACTABILITY OF POLYPHENOLS FROM LOCAL HERBS USING TRADITIONAL EXTEMPORANEOUS PREPARATIONS

  • At: 2019 FIP Congress in AbuDhabi (United Arab Emirates)
  • Type: Poster
  • By: RAPA, Nicholas (University of Malta, Department of Pharmacy, Malta)
  • Co-author(s): Nicholas Rapa: Department of Pharmacy, University of Malta, Msida, Malta
    Everaldo Attard: Rural Sciences and Food Systems - Institute of Earth Systems, University of Malta, Msida, Malta
    Anthony Serracino-Inglott: Department of Pharmacy, University of Malta, Msida, Malta
  • Abstract:

    Background

    Phytochemical analysis is a crucial step to investigate the chemical composition of herbal tea and ensure quality, safety and efficacy.

    Methods

    Chicory root, Melissa leaf, Calendula flower, Marticaria flower, Sage leaf, Valerian root, Passion flower and Fennel dried herbs were individually steeped in distilled water at different times

    ..

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Last update 4 October 2019

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