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EXTRACTABILITY OF POLYPHENOLS FROM LOCAL HERBS USING TRADITIONAL EXTEMPORANEOUS PREPARATIONS
- At: 2019 FIP Congress in AbuDhabi (United Arab Emirates)
- Type: Poster
- By: RAPA, Nicholas (University of Malta, Department of Pharmacy, Malta)
- Co-author(s): Nicholas Rapa: Department of Pharmacy, University of Malta, Msida, Malta
Everaldo Attard: Rural Sciences and Food Systems - Institute of Earth Systems, University of Malta, Msida, Malta
Anthony Serracino-Inglott: Department of Pharmacy, University of Malta, Msida, Malta
BackgroundPhytochemical analysis is a crucial step to investigate the chemical composition of herbal tea and ensure quality, safety and efficacy.
MethodsChicory root, Melissa leaf, Calendula flower, Marticaria flower, Sage leaf, Valerian root, Passion flower and Fennel dried herbs were individually steeped in distilled water at different times.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.
Last update 4 October 2019