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ACCEPTANCE OF MEDICATION - SWEETNESS WINS AGAIN
- At: 2019 FIP Congress in AbuDhabi (United Arab Emirates)
- Type: Poster
- By: HOWARD, Amy (University of Maryland School of Pharmacy, United States)
- Co-author(s): Amy Kruger Howard: Pharmacy Practice and Science, University of Maryland School of Pharmacy, Baltimore, United States
Jill A Morgan: Pharmacy Practice and Science, University of Maryland School of Pharmacy, Baltimore, United States
Ahmed Ibrahim: Pharmaceutical Science, University of Maryland School of Pharmacy, Baltimore, United States
Gary Hollenbeck: Pharmaceutical Science, University of Maryland School of Pharmacy, Baltimore, United States
Akhtar Siddiqui: Center for Drug Evaluation and Research, Office of Pharmaceutical Quality, US Food and Drug Administration, Silver Spring, United States
Vilayat Sayeed: Center for Drug Evaluation and Research, Office of Pharmaceutical Quality, US Food and Drug Administration, Silver Spring, United States
Arzu Selen: Center for Drug Evaluation and Research, Office of Pharmaceutical Quality, US Food and Drug Administration, Silver Spring, United States
Stephen Hoag: Pharmaceutical Science, University of Maryland School of Pharmacy, Baltimore, United States - Abstract:
Background
Medication acceptance and palatability correlate strongly with adherence. Active drug ingredients are often bitter, thus, assessing palatability is key to product quality.
Methods
A randomized, double-blind, prospective taste study was completed with two groups: trained and untrained. Those trained, attended screening and training
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Last update 4 October 2019