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ACCEPTANCE OF MEDICATION - SWEETNESS WINS AGAIN

  • At: 2019 FIP Congress in AbuDhabi (United Arab Emirates)
  • Type: Poster
  • By: HOWARD, Amy (University of Maryland School of Pharmacy, United States)
  • Co-author(s): Amy Kruger Howard: Pharmacy Practice and Science, University of Maryland School of Pharmacy, Baltimore, United States
    Jill A Morgan: Pharmacy Practice and Science, University of Maryland School of Pharmacy, Baltimore, United States
    Ahmed Ibrahim: Pharmaceutical Science, University of Maryland School of Pharmacy, Baltimore, United States
    Gary Hollenbeck: Pharmaceutical Science, University of Maryland School of Pharmacy, Baltimore, United States
    Akhtar Siddiqui: Center for Drug Evaluation and Research, Office of Pharmaceutical Quality, US Food and Drug Administration, Silver Spring, United States
    Vilayat Sayeed: Center for Drug Evaluation and Research, Office of Pharmaceutical Quality, US Food and Drug Administration, Silver Spring, United States
    Arzu Selen: Center for Drug Evaluation and Research, Office of Pharmaceutical Quality, US Food and Drug Administration, Silver Spring, United States
    Stephen Hoag: Pharmaceutical Science, University of Maryland School of Pharmacy, Baltimore, United States
  • Abstract:

    Background

    Medication acceptance and palatability correlate strongly with adherence. Active drug ingredients are often bitter, thus, assessing palatability is key to product quality.

    Methods

    A randomized, double-blind, prospective taste study was completed with two groups: trained and untrained. Those trained, attended screening and training

    ..

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Last update 4 October 2019

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