Culture condition for improving the functionality of probiotics

  • At: 2017 FIP Congress in Seoul (South Korea)
  • Type: Poster
  • By: CHANG, Boyoon (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University, iksan, Korea, Republic Of)
  • Co-author(s): Boyoon Chang:
    Sang Yong Kim: Department of Food Science and Biotechnology, Shinansan University, Ansan, Korea, Republic Of
    Sung Hoon Oh: Department of Food Science and Biotechnology, Shinansan University, Ansan, Korea, Republic Of
    Sung Yeon Kim: College of Pharmacy, Wonkwang University, Institute of Pharmaceutical Research and Development, iksan, Korea, Republic Of
  • Abstract:

    Background

    The functions of probiotics, particularly Lactic acid bacteria, have been studied in a range of human diseases, including cancer, infectious diseases, gastrointestinal disorders, and allergies. Among the many benefits associated with the consumption of probiotics, modulation of immune activity has received the most attention.

    Purpose

    This

    ..

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