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Culture condition for improving the functionality of probiotics
- In: Poster presentation
- At: Seoul (South Korea) (2017)
- Type: Poster
- Poster code: POS-BIO-002
- By: CHANG, Boyoon (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University, iksan, Korea, Republic Of)
- Co-author(s): Boyoon Chang:
Sang Yong Kim: Department of Food Science and Biotechnology, Shinansan University, Ansan, Korea, Republic Of
Sung Hoon Oh: Department of Food Science and Biotechnology, Shinansan University, Ansan, Korea, Republic Of
Sung Yeon Kim: College of Pharmacy, Wonkwang University, Institute of Pharmaceutical Research and Development, iksan, Korea, Republic Of
The functions of probiotics, particularly Lactic acid bacteria, have been studied in a range of human diseases, including cancer, infectious diseases, gastrointestinal disorders, and allergies. Among the many benefits associated with the consumption of probiotics, modulation of immune activity has received the most attention.
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Last update 4 October 2019