Role of pharmacist in the research of nutritional care provided in critically ill patients at intensive care unit
- At: 2013 FIP Congress in Dublin (Ireland)
- Type: Poster
- By: PAVLICKOVA AIMOVA, Petra (Charles University in Prague, Faculty of Pharmacy, Hradec Kralove, Czech Republic)
- Co-author(s): Hronek, Miloslav (Department of Research and Development, University Hospital Hradec Kralove, Hradec Kralove, Czech Republic)
Adequate nutritional support is a key factor in reducing the risk of morbidity and mortality in critically ill patients. In this scope, pharmacist can contribute to research, to estimate individual nutritional needs of critically ill patients and to optimize composition of nutrition provided.
The aim of this communication is to .. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.