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Effects of food and peristalsis on bioavailability of theophylline from press-coated tablets with a function of timed-controlled release of drugs

  • At: 2004 FIP Congress in New Orleans (USA)
  • Type: Poster
  • By: WATANABE, Yoshiteru (Showa Pharmaceutical University, Pharmaceutics and Biopharmaceutics, Tokyo, Japan)
  • Co-author(s): Mukai (Showa Pharmaceutical University, TOKYO, Japan)
    Tsunoda (Showa Pharmaceutical University, TOKYO, Japan)
    Kondoh (Showa Pharmaceutical University, TOKYO, Japan)
    Fujii (Showa Pharmaceutical University, TOKYO, Japan)
  • Abstract:

    Purpose: Aim of this study was to evaluate effects of food and peristalsis on bioavailability of theophylline (TP) from two types of press-coated (timed-controlled release) tablets using microcrystalline cellulose (MCC) with macrogols and MCC with hydroxypropyl cellulose (HPC).

    Methods: Press-coated tablets were prepared as follows. The core..

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Last update 4 October 2019

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