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UHPLC in the research of antioxidant properties of polyphenols in dietary supplements

  • At: 2012 FIP Congress in Amsterdam (the Netherlands)
  • Type: Poster
  • By: BARANOWSKA, Irena (Silesian University of Technology, Department of Analytical Chemistry, Gliwice, Poland)
  • Co-author(s): Magiera, S. (Silesian University of Technology, Gliwice, Poland)
  • Abstract:

    Polyphenols are widespread group of compounds having a positive influence on human health. There are some biological functions of polyphenols, that are really worth of being noticed, for instance the antioxidant activity, which involves the elimination of reactive oxygen species, blocking free radicals, inhibition of enzymes and the chelation of


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Last update 4 October 2019

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