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Anti-inflammatory effect of Lycium Fruit water extract in lipopolysaccharide-stimulated RAW 264.7 macrophage cells

  • At: 2012 FIP Congress in Amsterdam (the Netherlands)
  • Type: Poster
  • By: OH, You-Chang (Korea Institute of Oriental Medicine, TKM-Based Herbal Drug Research Group, Daejeon, South-Korea)
  • Co-author(s): Cho, W.K. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
    Im, G.Y. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
    Jeong, Y.H. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
    Hwang, Y.H. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
    Liang, C. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
    Ma, J.Y. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
  • Abstract:


    ?


    . Background:

    Lycium Fruit has been used as a traditional drug for low back pain and chronic cough in east-Asian countries. However, inhibitory effects of Lycium Fruit water extract (LFWE) on inflammation remain unknown.
    ?


    . Aims:

    In this study, we investigated the inhibitory effects of LFWE on pro-inflammatory mediator production in LPS-stimulated

    ..

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Last update 4 October 2019

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