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Sucrose esters – controlled release regulators for direct-compacted matrix tablets

  • At: 2008 FIP Congress in Basel (Switzerland)
  • Type: Poster
  • By: CHANSANROJ, Krisanin (Industrial Pharmacy Lab, Department of Pharmaceutical Sciences, Univ. of Basel, Basel, Switzerland)
  • Co-author(s): Bösch, Silvana (Industrial Pharmacy Lab, Department of Pharmaceutical Sciences, Univ. of Basel, BASEL, Switzerland)
    Betz, Gabriele (Industrial Pharmacy Lab, Department of Pharmaceutical Sciences, Univ. of Basel, BASEL, Switzerland)
  • Abstract:

    Sucrose esters (SE) are esters of sucrose and fatty acid with various hydrophilic-lipophilic properties according to the type of fatty acids and the number of fatty acid esterification. They are commonly used in food industry as emulsifiers, crystallization inhibitors and antibacterial compounds. Recently, they have been introduced to..

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Last update 4 October 2019

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