Influence of formulation parameters on the characteristics of chitosan microparticles encapsulating thyme essential oil

  • At: 2017 FIP Congress in Seoul (South Korea)
  • Type: Poster
  • By: DRAGICEVIC, Nina (Apoteka Beograd, Production, Belgrade, Serbia)
  • Co-author(s): Danijela Pecarski: Mella Cosmetics d.o.o., Belgrade, Serbia
    Nina Dragicevic: Apoteka Beograd, Belgrade, Serbia
  • Abstract:

    Methods

    Chitosan microparticles with encapsulated thyme EO were prepared by the emulsion cross-linking method. The concentration of glutaraldehyde was varied (2%, 3%, 5%, 8%). Microparticles were vizualised by electron microscopy, photographed and measured. The content of thyme EO (based on the content of polyphenols) in samples (initial,..

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