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In vitro investigation of antioxodant properties of apple and black chokeberry wines

  • At: 2017 FIP Congress in Seoul (South Korea)
  • Type: Poster
  • By: CAKAR, Uros (Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia)
  • Co-author(s): Uros Cakar: Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
    Mirjana Colovic: Department of Physical Chemistry, “Vinča“ Institute of Nuclear Sciences, University of Belgrade, Belgrade, Serbia
    Vesna Vasic: Department of Physical Chemistry, “Vinča“ Institute of Nuclear Sciences, University of Belgrade, Belgrade, Serbia
    Branislava Medic: Department of Pharmacology, Clinical Pharmacology and Toxicology, Faculty of Medicine, University of Belgrade, Belgrade, Serbia
    Danijela Krstic: Institute of Medical Chemistry, Faculty of Medicine, University of Belgrade, Belgrade, Serbia, Serbia
    Aleksandar Petrovic: Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
    Brizita Djordjevic: Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  • Abstract:

    Background

    Natural active compounds from fruit possess significant antioxidant properties and beneficial effects on human health. Fruit wines also exhibit antioxidant properties resulted from many natural constituents important for health prevention. 

    Purpose

    The aim of this study was to investigate in vitro antioxidant properties of apple and black

    ..

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Last update 4 October 2019

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