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Effects of in situ micronization on physicochemical properties, anti-cancer and antioxidant activities of curcumin

  • At: 2014 FIP Congress in Bangkok (Thailand)
  • Type: Poster
  • By: THONGNOPKOON, Thanu (Faculty of Pharmacy, Srinakharinwirot University, Pharmaceutical technology, Nakhorn nayok, Thailand)
  • Co-author(s): Chittasupho, Chuda (Faculty of Pharmacy, Srinakharinwirot University, Nakhorn nayok, Thailand)
    Kongthavorn, Nuthapol (Faculty of Pharmacy, Srinakharinwirot University, Nakhorn nayok, Thailand)
    Lithaisong, Tanachit (Faculty of Pharmacy, Srinakharinwirot University, Nakhorn nayok, Thailand)
  • Abstract:

    Background: Curcumin is a polyphenol derived from turmeric. It shows anti-inflammatory and anti-cancer properties following oral administration. Unfortunately, its poorly water solubility leads to low bioavailability. In situ micronization is one way to improve solubility of curcumin.
    Aims: This study was aimed to examine the effects of..

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Last update 4 October 2019

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