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Extraction procedure of an extract rich in flavonoids from Murta (Ugni molinae) and its nanoencapsulation in chitosan-tripolyphosphate

  • At: Seville (Spain) (2022)
  • Type: Poster
  • Poster code: DDD-011
  • By: GAMBOA, Alexander (Universidad de Chile, Chile)
  • Co-author(s): Dr Alexander Gamboa, Researcher (Universidad de Chile, Santiago, Chile)
    Mg Arturo Intiquilla, Departament of Biochemistry (Universidad Nacional Mayor de San Marcos, Lima, Perú)
    Dra Lilian Abugoch, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
    Dr Cristian Tapia, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
  • Abstract:

    Introduction
    Murta (Ugni Molinae) is a berry-rich in flavonoid compounds with potential use in preventing and treating inflammatory diseases, such as inflammatory bowel disease. However, the effectiveness of its use depends on it reaching its site of action in adequate concentrations, for which the use of nanocarriers can improve drug delivery at..

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Last update 28 September 2023

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