Total phenolic content and antioxidant capacity of pomace from Cabernet Sauvignon

• At: Seville (Spain) (2022)
• Type: Poster
• Poster code: HPS-010
• By: ČAKAR, Uroš (Serbia)
• Co-author(s):

  Nikolina Lisov, Serbia
  Ivana Plavšić, Serbia
  Aleksandar Petrović. Serbia
  Ljiljana Gojković-Bukarica, Serbia

  
  
• Abstract:

  Background
  Grape pomace is an industrial waste from the wine production and consists basically of grape seed, skin and stems. A high usability of grape pomace is obtained by the extraction of pharmacological usable substances from these by-products, like antioxidant components. Grape pomace is characterized by high contents of phenolic compounds

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