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The quantity of anthocyanins in blueberry fruit based dietary products and juices

  • At: Seville (Spain) (2022)
  • Type: Poster
  • Poster code: RSC-003
  • By: GEORGIJEV, Dejan (Department of Pharmacognosy, University of Belgrade-Faculty of Pharmacy, Vojvode Stepe 450, 11322 Belgrade, Republic of Serbia)
  • Co-author(s): Dejan Georgijev (Department of Pharmacognosy, University of Belgrade-Faculty of Pharmacy, Vojvode Stepe 450, 11322 Belgrade, Belgrade, Republic of Serbia)
    Ms Đurđica Kopanja (Mega Trade System d.o.o., Banja Luka, Republic of Srpska, Banja Luka, Republic of Srpska)
    Prof. Tatjana Kundaković-Vasović (Department of Pharmacognosy, University of Belgrade-Faculty of Pharmacy, Vojvode Stepe 450, 11322 Belgrade, Belgrade, Republic of Serbia)
  • Abstract:

    In the pharmacies of Republic of Serbia, three dietary products and food supplements with blueberry fruit preparations intended to improve eyesight were found and the content of anthocyanins in them was analyzed. According to Ph. Eur. 10, colorimetric method was used for determination of anthocyanins, which was given in the monograph of Myrthilli..

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Last update 28 September 2023

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