Determination of Acesulfame Potassium, Aspartame and Saccharine in different pharmaceutical products
- At: 2016 FIP Congress in Buenos Aires (Argentina)
- Type: Poster
- By: ARLİ, Göksel (Anadolu University, Faculty of Pharmacy, ESKİŞEHİR, Turkey)
- Co-author(s): Göksel Arli:Faculty of Pharmacy, Analytical Chemistry,Anadolu University,ESKİŞEHİR,Turkey|Burcu Sezgin:Environmental Protection and Control Program, Eskisehir Vocational School, Eskisehir Osmangazi University,Eskişehir Osmangazi University,ESKİŞEHİR,Turkey|Nafiz Oncu Can:Faculty of Pharmacy, Analytical Chemistry,Anadolu University,ESKİŞEHİR,Turkey
As a result of drug development strategies, various compounds other than active pharmaceutical ingredients are incorporated in the final pharmaceutical products. Determination of such constituents in preparations has an increasing reputation, as a result of the public concern on their safety and possible side effects. Taste is an important.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.