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Determination of Acesulfame Potassium, Aspartame and Saccharine in different pharmaceutical products

  • At: 2016 FIP Congress in Buenos Aires (Argentina)
  • Type: Poster
  • By: ARLİ, Göksel (Anadolu University, Faculty of Pharmacy, ESKİŞEHİR, Turkey)
  • Co-author(s): Göksel Arli:Faculty of Pharmacy, Analytical Chemistry,Anadolu University,ESKİŞEHİR,Turkey|Burcu Sezgin:Environmental Protection and Control Program, Eskisehir Vocational School, Eskisehir Osmangazi University,Eskişehir Osmangazi University,ESKİŞEHİR,Turkey|Nafiz Oncu Can:Faculty of Pharmacy, Analytical Chemistry,Anadolu University,ESKİŞEHİR,Turkey
  • Abstract:

    As a result of drug development strategies, various compounds other than active pharmaceutical ingredients are incorporated in the final pharmaceutical products. Determination of such constituents in preparations has an increasing reputation, as a result of the public concern on their safety and possible side effects. Taste is an important..

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Last update 4 October 2019

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