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Quality evaluation of carnitine for proper use of supplement

  • At: Glasgow (Scotland) (2018)
  • Type: Poster
  • By: OSHIMA, Taeyuki (Kinjo Gakuin University)
  • Co-author(s): Taeyuki Oshima: Kinjo Gakuin University, Nagoya, Japan
    Yuka Miyachi: Kinjo Gakuin University, Nagoya, Japan
    Chika Nakayama: Kinjo Gakuin University, Nagoya, Japan
  • Abstract:


    Information on supplement has become interest among the people, and thus is now available on television, in magazines and on the Internet.  In addition, in April 2015, the Foods with Function Claims was enacted.  However, there is relatively little information on supplement when compared with medicines.


    We examined supplements of


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Last update 4 October 2019

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