Compositional analysis, cytotoxic and cytoprotective activity of red raspberry leaves extract

  • At: 2011 FIP Congress in Hyderabad (India)
  • Type: Poster
  • By: DURGO, Ksenija (Faculty of Food Technology And Biotechnology, Zagreb, Croatia)
  • Co-author(s): Stancic, Angela (Faculty of Food Technology and Biotechnology, Zagreb, Croatia)
    Belscak-Cvitanovic, Ana (Faculty of Food Technology and Biotechnology, Zagreb, Croatia)
    Komes, Drazenka (Faculty of Food Technology and Biotechnology, Zagreb, Croatia)
    Curcic, Marijana (Faculty of Pharmacy, Belgrade, Serbia)
    Antonijevic, Biljana (Faculty of Pharmacy, Belgrade, Serbia)
    Dinter, Domagoj (Pliva Croatia Ltd., Zagreb, Croatia)
    Franekic, Jasna (Faculty of Food Technology and Biotechnology, Zagreb, Croatia)
  • Abstract:

    The polyphenolic profile and antioxidant properties of red raspberry (<i>Rubus idaeu</i>s L.) leaf extract were determined and examined for potential biological activity. The content of phenolic compounds and the antioxidant capacity of red raspberry leaf extract were determined using UV/Vis spectrophotometric methods and high-performance liquid..

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