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Development and evaluation of granules containing bee bread

  • At: 2013 FIP Congress in Dublin (Ireland)
  • Type: Poster
  • By: DABERTE, Irena (Riga Stradins University, Department of Dosage Forms Technology, Riga, Latvia)
  • Co-author(s): Barene, Ilze (Riga Stradins University, Riga, Latvia)
    Siksna, Sanita (Riga Stradins University, Riga, Latvia)
    Iriste, Vilhelmine (Riga Stradins University, Riga, Latvia)
    Enina, Vija (Riga Stradins University, Riga, Latvia)
  • Abstract:


    Background information:

    Bee bread (ambrosia) is fermented and naturally preserved pollen. It contains about 50 different compounds: proteins, amino acids, carbohydrates, vitamins, carotenoids, flavonoids, phenolic acids, enzymes, phyto hormones, growing stimulators, micro and macro elements, etc. Bee bread normalizes metabolism, has a positive
    ..

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Last update 4 October 2019

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