Coumarin formation during boiling and ripening processes of kluwak (pangium edule reinw.) seeds
- At: PSWC, Melbourne (Australia) (2014)
- Type: Poster
- By: SUMARDI, Dara Prabandari (Sanata Dharma University, Pharmacy, Yogyakarta, Indonesia)
- Co-author(s): Dwiatmaka, Yohanes (Sanata Dharma University, Yogyakarta, Indonesia)
In Southeast Asia, the seeds of kluwak (Pangium edule Reinw.)were used as a spice for various dishes. In Indonesia, the seeds also used as an ingredient to make soy sauce. The seeds contain coumarin, which pharmacologically is an anticoagulant. Traditionally, the seeds were prepared by the following procedure. Kluwak seeds were taken from.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.