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Molecular engineering of Asian herb; genetic analysis on biosynthesis of oil components in perilla (Perilla frutescens)

  • At: Dublin (Ireland) (2013)
  • Type: Poster
  • By: MASUMOTO, Naoko (Kyoto University, Department of pharmacognosy, Kyoto, Japan)
  • Co-author(s): Ito, Michiho (Kyoto University, Kyoto, Japan)
  • Abstract:


    Perilla is a common culinary herb having unique flavor and is also used as medicinal herb in Asia. It harbors several oil types which contain monoterpenes as principals, and quite a few of them have antibacterial and antitumor activities. Results of studies on elucidating biosynthesis of oil components can make it possible to regulate

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Last update 4 October 2019

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