A liquid chromatography atmospheric pressure chemical ionisation mass spectrometry method for the estimation of monosodium l glutamate in food products

• In: Laboratory and Medicines Control Services Posters
• At: Hyderabad (India) (2011)
• Type: Poster
• Poster code: LMCS-P-07
• By: KRISHNA VENI, N (Department of Pharmaceutical Analysis, J.S.S. College of Pharmacy, Ootacamund, The Nilgiris, Tamilnadu, India)
• Co-author(s): Meyyanathan, S N (Department of Pharmaceutical Analysis, J.S.S. college of Pharmacy, Ootacamund, The Nilgiris, Tamilnadu, India)
  Muralidharan, S (Department of Pharmaceutical Analysis, J.S.S. college of Pharmacy, Ootacamund, The Nilgiris, Tamilnadu, India)
  Gowramma, B (Department of Pharmaceutical Analysis, J.S.S. college of Pharmacy, Ootacamund, The Nilgiris, Tamilnadu, India)
  Elango, K (Principal, J.S.S. college of Pharmacy, [off campus - J.S.S. University, Ootacamund, The Nilgiris, Tamilnadu, India)
  Suresh, B (Vice Chancellor, J.S.S. University, Mysore, Karnataka, India)
  
• Abstract:

  A rapid and simple LC/MS method has been developed for the quantification of monosodium L glutamate [MSG] in food products. It is used as a flavour enhancing agent, which induces the taste UMAMI. FDA has classified MSG as a "generally recognised as safe" substance. In 1995 FDA commission acknowledged that "An unknown percentage of the population

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