Cholesterol-lowering effect of red yeast rice combined lactobacillus casei
- At: 2010 FIP Congress in Lisbon (Portugal)
- Type: Poster
- By: CHIEN-YING, Lee (Chung Shan Medical University Hospital, Institue of Medicine of Chung Shan Med, Taichung, China Taiwan)
- Co-author(s): Yih-Dih, Cheng (Chang Gung Medical Foundation, Chiayi Branch, CHIAYI, China Taiwan)
To compare the cholesterol-lowering effect of red yeast riceï¼ˆLipoCol Forteï¼‰ plus probioticï¼ˆLactobacillus caseiï¼‰and red yeast riceï¼ˆLipoCol Forteï¼‰ plus placebo. The study was a 12-weeks' double-blinded placebo-controlled study. After at least 4-week washout /diet control period, sixty patients with primary dyslipidemia defined by LDL.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.