Bitterness suppression of the herbal medicine ‘orengedokuto’ using flavoured jellies
- At: 2010 FIP Congress in Lisbon (Portugal)
- Type: Poster
- By: UCHIDA, Takahiro (Mukogawa Women's University, Nishinomiya, Japan)
- Co-author(s): Yoshida, Miyako (Mukogawa Women's University, NISHINOMIYA, Japan)
Hazekawa, Mai (Mukogawa Women's University, NISHINOMIYA, Japan)
Haraguchi, Tamami (Mukogawa Women's University, NISHINOMIYA, Japan)
Orengedokuto has been available on the Japanese market for a long time. It has a complex unpleasant taste, which frequently causes noncompliance. Orengedokuto therefore needs to be taste-masked to improve compliance. Recently, many jelly products have been developed to improve compliance. However, few reports in which the effects of jellies on the.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.