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Bitterness suppression of the herbal medicine ‘orengedokuto’ using flavoured jellies

  • At: 2010 FIP Congress in Lisbon (Portugal)
  • Type: Poster
  • By: UCHIDA, Takahiro (Mukogawa Women's University, Nishinomiya, Japan)
  • Co-author(s): Yoshida, Miyako (Mukogawa Women's University, NISHINOMIYA, Japan)
    Hazekawa, Mai (Mukogawa Women's University, NISHINOMIYA, Japan)
    Haraguchi, Tamami (Mukogawa Women's University, NISHINOMIYA, Japan)
  • Abstract:

    Orengedokuto has been available on the Japanese market for a long time. It has a complex unpleasant taste, which frequently causes noncompliance. Orengedokuto therefore needs to be taste-masked to improve compliance. Recently, many jelly products have been developed to improve compliance. However, few reports in which the effects of jellies on the

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Last update 4 October 2019

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