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Quantitative determination of aflatoxin b1 in peanuts

  • At: 2009 FIP Congress in Istanbul (Turkey)
  • Type: Poster
  • By: JAKIMOVA, Desa (Public Health Institute, Kumanovo, Macedonia)
  • Abstract:

    INTRODUCTION Aflatoxin refers to a group of extremely poisonous mycotoxins produced by two common fungi, Aspergillus flavus and Aspergillus parasiticus. Mycotoxins are chemical compounds produced by fungi during the growing process on organic substances such as corn, peanuts or cottonseed.When animals or humans consume these compounds, they may

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Last update 4 October 2019

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