Quantitative determination of aflatoxin b1 in peanuts
- At: Istanbul (Turkey) (2009)
- Type: Poster
- By: JAKIMOVA, Desa (Public Health Institute, Kumanovo, Macedonia)
INTRODUCTION Aflatoxin refers to a group of extremely poisonous mycotoxins produced by two common fungi, Aspergillus flavus and Aspergillus parasiticus. Mycotoxins are chemical compounds produced by fungi during the growing process on organic substances such as corn, peanuts or cottonseed.When animals or humans consume these compounds, they may.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.