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Comparison of antioxidant profile of sour cherry wine and raspberry wine

  • At: 2018 FIP Congress in Glasgow (Scotland)
  • Type: Poster
  • By: ČAKAR, Uroš (Faculty of Pharmacy, University of Belgrade)
  • Co-author(s): Uros Cakar: Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
    Milan Jankovic: Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
    Aleksandar Petrovic: Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
    Nikolina Lisov: Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
    Mira Cakar: Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
    Vlatka Vajs: Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia
    Brizita Djorjdevic: Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  • Abstract:

    Background

    Sour cherry and raspberry are fruits which are rich source of many natural active principles. Among them it is possible to emphasize those which exhibit antioxidant properties. Fruit wine is also derived product which is rich with those compounds

    Methods

    Fruit wines were produced in microvinification which was conducted with pure selected

    ..

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Last update 13 May 2019

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