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What gets measured ……, a tribute to John Urquhart

  • At: 2017 FIP Congress in Stockholm (Sweden)
  • Type: Presentation
  • By: LEUFKENS, Hubert (Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht, Netherlands)
  • Co-author(s): Hubert Leufkens: Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht, Netherlands
  • Abstract:

    In the New York Times Magazine of December 13th 2016, John Lanchester shares a demon­stra­tion of total mastery in a Kyoto tempura bar,  where he watched the chef keeping track with amazing dedication of 165 pieces of food for his 11 customers, each subject to different timing and technique. In this context he referred to what the Japanese call


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Last update 4 October 2019

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