What gets measured ……, a tribute to John Urquhart
- At: 2017 FIP Congress in Stockholm (Sweden)
- Type: Presentation
- By: LEUFKENS, Hubert (Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht, Netherlands)
- Co-author(s): Hubert Leufkens: Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht, Netherlands
In the New York Times Magazine of December 13th 2016, John Lanchester shares a demonstration of total mastery in a Kyoto tempura bar, where he watched the chef keeping track with amazing dedication of 165 pieces of food for his 11 customers, each subject to different timing and technique. In this context he referred to what the Japanese call.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.