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Antimutagenic and Anticlastogenic Effects of Turkish Black Tea In vitro on Salmonella Assay and In vivo in Mice

  • At: Buenos Aires (Argentina) (2016)
  • Type: Poster
  • By: AYDIN, Ahmet (Yeditepe University, Faculty of Pharmacy, Mr, Istanbul, Turkey)
  • Co-author(s): Ahmet Aydin:|Mohammad Charehsaz:Toxicology,Yeditepe University, Faculty of Pharmacy,Istanbul,Turkey|Hande Sipahi:Toxicology,Yeditepe University, Faculty of Pharmacy,Istanbul,Turkey|Ashok Kumar Giri:Molecular and Human Genetics Division,CSIR-Indian Institute of Chemical Biology,Kolkata,India
  • Abstract:

    Black tea has been reported to have significant antimutagenic and anticarcinogenic properties associated with its polyphenol content theaflavins (TF) and thearubigins (TR). Similarly, Turkish black tea (TBT) also contains a considerable amount of TF and TR. 

    The mutagenic and antimutagenic effects were investigated in vitro on Salmonella strains


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Last update 4 October 2019

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