Understanding the link between composition, structure and absorption of milk during digestion

• In: Poster Presentation
• At: Stockholm (Sweden) (2017)
• Type: Poster
• Poster code: P-B-039-Monday
• By: PHAM, Anna (Monash Institute of Pharmaceutical Sciences, Drug Delivery, Disposition and Dynamics, Parkville, Australia)
• Co-author(s): Anna C. Pham: Drug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Australia
  Andrew J. Clulow: Drug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Australia
  Adrian Hawley: SAXS/WAXS beamline, Australian Synchrotron, Clayton, Australia
  Ben J. Boyd: Drug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Australia;ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Australia
  
• Abstract:

  Backgrounds

  Milk as a lipid-based formulation has gained interest for the delivery of poorly water soluble drug (PWSD) as it self-assembles into liquid crystalline structures during digestion. Milk is an emulsion containing salts, sugars, proteins, and lipids that are essential for mammalian survival. Understanding the link between compositions

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