Size and antioxidant capacity of HDL in Brazilian subjects: impact of hypertrygliceridemia

• In: Poster Presentation
• At: Stockholm (Sweden) (2017)
• Type: Poster
• Poster code: P-E-020-Monday
• By: LAURINDO HOLANDA DE SOUSA, Ederson (Federal University of Ceara, Pharmacy, Fortaleza, Brazil)
• Co-author(s): Ederson Laurindo Holanda De Sousa: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
  Richard Rarison Cavalcante Meneses: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
  Nágila Raquel Teixeira Damasceno: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
  Patricia Azevedo de Lima: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
  Flávia de Conti Cartolano: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
  Leticia Gomes Lira: Nutrition, University of Fortaleza, Fortaleza, Brazil
  Hiandra Zaira Queiroz de Lima: Nutrition, University of Fortaleza, Fortaleza, Brazil
  Sara Maria Moreira Lima Verde : Nutrition, University of Fortaleza, Fortaleza, Brazil
  Maria Maria Goretti Rodrigues de Queiroz: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
  
• Abstract:

  Backgrounds

  Low HDL-cholesterol and high triglyceride levels are common lipid dysfunctions related with lipid and carbohydrate-rich diet and sedentary lifestyle, whose can be or not associated to genetic dyslipidemia. In addition to the reduced HDL-cholesterol in overweight can promote negative impact in other parameters linked to HDL functionality.
  ..

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