Curcumin Encapsulation by Chitosan-Cyclodextrin Polymer

• In: Poster Presentation
• At: Stockholm (Sweden) (2017)
• Type: Poster
• Poster code: P-B-029-Monday
• By: KARPKIRD, Thitinun (Kasetsart University, Chemistry, Bangkok, Thailand)
• Co-author(s): Auraya Manaprasertsak: Chemistry, Kasetsart University, Bangkok, Thailand
  Apipol Penkitti: Chemistry, Kasetsart University, Bangkok, Thailand
  Thitinun Karpkird: Chemistry, Kasetsart University, Bangkok, Thailand
  
• Abstract:

  Backgrounds

  Due to the instability, rapid metabolism and low water solubility of curcumin limit the application of curcumin in pharmacueticals and cosmetics industries. Many attempts including nanoparticles, liposome, complexation with cyclodextrin, solid lipid nanoparticle have been investigated. Herein we present a novel design of curcumin

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