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Stability of hydroxycinnamic acids and their interaction with protein molecule
- In: SIG Natural Substances - Posters
- At: Beijing (China) (2007)
- Type: Poster
- Poster code: NS-P-092
- By: DRSATA, Jaroslav (Charles University Faculty of Pharmacy, Hradec Kralove, Czech Republic)
- Co-author(s): Bousova, Iva (Charles University Faculty of Pharmacy, HRADEC KRALOVE, Czech Republic)
Kubicek, Vladimir (Charles University Faculty of Pharmacy, HRADEC KRALOVE, Czech Republic) - Abstract:
Hydroxycinnamic acids (HCA) are a group of natural derivatives of cinnamic acid with described antioxidant activity. Previously published work [1] of our research group dealt with the antioxidative and antiglycating effects of these compounds. The ability of HCAs to slow down the glycation of aspartate aminotransferase (AST) by fructose in the..
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