Investigation of bee bread collected in three regions of Latvia
- At: 2012 FIP Congress in Amsterdam (the Netherlands)
- Type: Poster
- By: BARENE, Ilze (Riga Stradins University, Department of dosage form technology, Riga, Latvia)
- Co-author(s): Daberte, I. (Riga Stradins University, Riga, Latvia)
Enina, V. (Riga Stradins University, Riga, Latvia)
Siksna, S. (Riga Stradins University, Riga, Latvia)
Iriste, V. (Riga Stradins University, Riga, Latvia)
Bee bread (ambrosia) is fermented, naturally preserved pollen. It contains proteins, amino acids, carbohydrates, vitamins, carotenoids, flavonoids, phenolic acids, enzymes, micro and macro elements, etc. Bee bread normalizes metabolism and enhances regeneration of tissues, physical and mental persistence of human body.
was to The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.