Maqui [Aristotelia chilensis (Molina) Stuntz] anthocyanin concentrates as a potential nutraceutical

• At: Seville (Spain) (2022)
• Type: Poster
• Poster code: NMS-012
• By: GAMBOA, Alexander (Universidad de Chile, Chile)
• Co-author(s): Dr Alexander Gamboa, Researcher (Universidad de Chile, Santiago, Chile)
  Mr Amador Alburquenque, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
  Dr Cristian Tapia, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
  Dra Lilian Abugoch, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
  
• Abstract:

  Maqui [Aristotelia chilensis (Molina) Stuntz] anthocyanin concentrates as a potential nutraceutical
  
  Introduction
  
  Natural polyphenols are bioactive compounds widely distributed in berries, where maqui can be highlighted as a rich source of anthocyanins. These molecules are responsible for the color of these fruits and whose extract is marketed..

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