A comparative study on four Egyptian allium species: in vitro antioxidant, total phenolic, and flavonoid content.
- At: Seville (Spain) (2022)
- Type: Poster
- Poster code: NMS-011
- By: ELKHAWAS, Yasmin A. (Future University In Egypt, Egypt)
- Co-author(s): Dr Yasmin A. Elkhawas, Lecturer, Department Of Pharmacognosy And Medicinal Plants, Faculty Of Pharmacy (Future University In Egypt, Cairo, Egypt)
Dr. Noha Khalil, Department of Pharmacognosy and medicinal plants (Future University In Egypt, Cairo, Egypt)
oBackground information: The genus Allium has many vital crops for human health. They include a variety of health-promoting chemicals, including polyphenols (particularly flavonoids), sulphur compounds, vitamins, mineral elements, and antioxidants.
oPurpose: This study was designated to investigate the total phenolic and flavonoid contents as well .. The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress.
Last update 4 October 2019