NMS-011 - The phenolic potential and antioxidant properties of newly created red grape variety in Serbia

• At: Copenhagen (Denmark) (2025)
• Type: Poster
• Poster code: NMS-011
• By: ČAKAR, Uroš (Faculty Of Pharmacy, University Of Belgrade, Serbia)
• Co-author(s): Dr Uroš Čakar (Faculty Of Pharmacy, University Of Belgrade, Belgrade, Serbia)
  Nikolina Živković (Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
  Ivana Plavšić Janjatović (Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
  Aleksandar Petrović (Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
  
• Abstract:

  Background: Red wine is rich in phenolic compounds that act as antioxidants and neutralize free radicals that cause oxidative stress and cell damage and can contribute to aging, chronic diseases and cancer. Their antioxidant properties help to reduce inflammation and protect the body. The content of polyphenols in red wine can be influenced by..

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