NMS-010 - The biological active principles of fruit wine and its ability to prevent cell damage caused by free radicals

• At: Copenhagen (Denmark) (2025)
• Type: Poster
• Poster code: NMS-010
• By: ČAKAR, Uroš (Faculty Of Pharmacy, University Of Belgrade, Serbia)
• Co-author(s): Dr Uroš Čakar (Faculty Of Pharmacy, University Of Belgrade, Belgrade, Serbia)
  Nikolina Lisov (Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
  Jovana Rajković (Faculty of Medicine, University of Belgrade, Belgrade, Serbia)
  Ivana Plavšić Janjatović (Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
  Miloš Gostimirović (Faculty of Medicine, University of Belgrade, Belgrade, Serbia)
  Mirjana Čolović (Vinča Institute of Nuclear sciences - National Institute of the Republic of Serbia, Belgrade, Serbia)
  Brižita Đorđević (Faculty Of Pharmacy, University Of Belgrade, Belgrade, Serbia)
  
• Abstract:

  Background: Peaches contain many different biological active ingredients that have a positive effect on health. Fresh peaches are available during few months, so they can be consumed all year round only processed as juice, compote or jam. The processing of peaches in the above-mentioned forms reduces the content of thermolabile compounds (such as..

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