EFFECT OF DIFFERENT CONCENTRATIONS OF CHITOSAN ON STABILITY UPON STORAGE OF
FREEZE-DRIED NANOPARTICLE WITH USING GLUCOSE AS CRYOPROTECTANT

• In: Poster Session
• At: Düsseldorf (Germany) (2015)
• Type: Poster
• By: KRAISIT, Pakorn (Thammasart University Rangsit, Division of Pharmaceutical Sciences, Faculty of Pharmacy, Pathum Thani, Thailand)
• Co-author(s): Pakorn Kraisit
  
• Abstract:

  Freeze-drying is a commonly used process for drying and improving the stability of various pharmaceutical products including nanoparticles. It may generate many stresses that could destabilize colloidal suspension of nanoparticles. For these reasons, special excipients such as glucose are usually added to the nanoparticles before freezing to

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