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Cranberry significantly reduced the absorption of warfarin in rats

  • At: 2014 FIP Congress in PSWC, Melbourne (Australia)
  • Type: Poster
  • By: YANG, Meng-Syuan (China Medical University, School of Pharmacy, Taichung, China Taiwan)
  • Co-author(s): Yu, Chung-Ping (China Medical University, Taichung, China Taiwan)
    Hsu, Pei-Wen (China Medical University, Taichung, China Taiwan)
    Chao, Pei-Dawn Lee (China Medical University, Taichung, China Taiwan)
    Hou, Yu-Chi (China Medical University, Taichung, China Taiwan)
  • Abstract:

    I. Background
    Warfarin is the most commonly used anticoagulant. Cranberry is often used for the prevention and adjunctive treatment of urinary tract infection. Several case reports of cranberry-warfarin interaction have been published. However, the effect of cranberry on warfarin pharmacokinetics remained unknown.
    II. Aims
    This study was set to..

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Last update 4 October 2019

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