• Join
  • Login
  • Contact

Search abstracts

Development and evaluation of granules containing bee bread

  • In: Posters
  • At: Dublin (Ireland) (2013)
  • Type: Poster
  • By: DABERTE, Irena (Riga Stradins University, Department of Dosage Forms Technology, Riga, Latvia)
  • Co-author(s): Barene, Ilze (Riga Stradins University, Riga, Latvia)
    Siksna, Sanita (Riga Stradins University, Riga, Latvia)
    Iriste, Vilhelmine (Riga Stradins University, Riga, Latvia)
    Enina, Vija (Riga Stradins University, Riga, Latvia)
  • Abstract:

    Background information:

    Bee bread (ambrosia) is fermented and naturally preserved pollen. It contains about 50 different compounds: proteins, amino acids, carbohydrates, vitamins, carotenoids, flavonoids, phenolic acids, enzymes, phyto hormones, growing stimulators, micro and macro elements, etc. Bee bread normalizes metabolism, has a positive

  • The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress. Please login
Last update 4 October 2019

FIP Congresses