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Development and evaluation of granules containing bee bread
- In: Posters
- At: Dublin (Ireland) (2013)
- Type: Poster
- By: DABERTE, Irena (Riga Stradins University, Department of Dosage Forms Technology, Riga, Latvia)
- Co-author(s): Barene, Ilze (Riga Stradins University, Riga, Latvia)
Siksna, Sanita (Riga Stradins University, Riga, Latvia)
Iriste, Vilhelmine (Riga Stradins University, Riga, Latvia)
Enina, Vija (Riga Stradins University, Riga, Latvia) - Abstract:
Background information:
Bee bread (ambrosia) is fermented and naturally preserved pollen. It contains about 50 different compounds: proteins, amino acids, carbohydrates, vitamins, carotenoids, flavonoids, phenolic acids, enzymes, phyto hormones, growing stimulators, micro and macro elements, etc. Bee bread normalizes metabolism, has a positive.. The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress.
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Last update 28 September 2023