Development and evaluation of granules containing bee bread

• In: Posters
• At: Dublin (Ireland) (2013)
• Type: Poster
• By: DABERTE, Irena (Riga Stradins University, Department of Dosage Forms Technology, Riga, Latvia)
• Co-author(s): Barene, Ilze (Riga Stradins University, Riga, Latvia)
  Siksna, Sanita (Riga Stradins University, Riga, Latvia)
  Iriste, Vilhelmine (Riga Stradins University, Riga, Latvia)
  Enina, Vija (Riga Stradins University, Riga, Latvia)
  
• Abstract:

  
  Background information:
  Bee bread (ambrosia) is fermented and naturally preserved pollen. It contains about 50 different compounds: proteins, amino acids, carbohydrates, vitamins, carotenoids, flavonoids, phenolic acids, enzymes, phyto hormones, growing stimulators, micro and macro elements, etc. Bee bread normalizes metabolism, has a positive
  ..

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