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Phenolic compounds in red grape extracts

  • At: 2006 FIP Congress in Salvadore (Brazil)
  • Type: Presentations + Posters
  • By: CONTENTE, Marta (Faculdade de Farmácia da Univ de Lisboa, Lisboa, Portugal)
  • Co-author(s): Bronze, Maria Rosário (Faculdade de Farmácia da Univ de Lisboa, Lisboa, Portugal)
    Bravo, Maria Nubelia (Faculdade de Farmácia da Univ de Lisboa, Lisboa, Portugal)
    Fiqueira, M Eduardo (Faculdade de Farmácia da Univ de Lisboa, Lisboa, Portugal)
    Silva, Sandra (ITQB, Lisboa, Portugal)
  • Abstract:

    Oxidative stress occurs when free radical formation exceeds ability to protect against them causing several acute medical problems. It is important to identify the antioxidant compounds that block this damage occurrence. Those compounds can be obtained by food intake but they can also be of great importance regarding industrial field, as they can

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Last update 4 October 2019

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